Breakfast Vegan/Vegetarian - Beet and Berry Delight
1 1/2 Beet (medium, peeled and diced)
1 1/2 cups Frozen Mango
1 1/2 cups Frozen Raspberries
1 1/2 tbsps. Pitted Dates
1 1/2 tsps. Schisandra Berry Powder
1 1/2 cups Unsweetened Almond Milk
In your blender or food processor, combine the beet, frozen mango, frozen raspberries, dates, schisandra berry powder and milk.
Blend until smooth and thick.
Transfer to a bowl and add toppings. Enjoy!
Topping Ideas : Blueberries, raspberries, chia seeds, bee pollen,or shredded coconut.
No Schisandra Berry Powder. Leave it out, or use Acai powder instead.